It always starts with the
finest quality ingredients
At IGOS, we care for the rare combination of production methods, going back centuries and modern techniques.
Since the beginning in 1942, IGOS has manufactured marmalades and syrups and today we offer a wide range of products for bakeries, foodservice and industry.
In particular, we are proud of our bake stable jams and fruit fillings – a key competance at IGOS – which through the years, together with our range of high quality gels and glazes, has established IGOS as a market leader in the Nordic region.
All the time, we are developing new products, following the trends of time – often in close cooperation with our customers.
Vast knowledge, passion and dedication is fundamental in all our products and ensures the same high quality every time.